Peicheng Li
About
A dedicated culinary professional with expertise in both baking and culinary arts. Seeking a challenging role in the culinary industry to further hone my skills and gain practical experience.
01.
Buffet
During my time at Pacific Institute of Culinary Arts, I had the privilege of being part of a dedicated team that organized and executed a captivating Mediterranean-style self-service buffet.
02.
Pop-up Dinner
Within Pop-Up Dinner Program, I teamed up with a classmate to orchestrate an unforgettable dining experience. Together, we embarked on the exciting culinary adventure of crafting Pâté en Croûte.
